Friday, November 16, 2012

Simple Apple Bread Recipe (for those "empty fridge" mornings)


This past Sunday there was nothing to eat in the house. Even the flour bag was looking light! Luckily, we had all the ingredients for this simple, sweet-enough-for-the-kids apple bread. (You know if you have flour and eggs in the house you can probably make something!)

I found this recipe in an old cookbook at my mom's house - you can buy it used online, there's lots of good stuff in it: Apple Kitchen Cookbook

I only tweaked the recipe a tiny bit, so here it is in its entirety:


I used butter for shortening and omitted the walnuts so my nut-hater wouldn't pick them out.


Alternate the ingredients and don't overmix the batter or your bread will be too dense.

Bon app├ętit!

1 comment:

  1. I wouldn't be able to follow the final instruction, "do not slice until cold."

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